FARM RAISED MO RAINBOW TROUT - WHOLE FROZEN

Rainbow trout (Oncorhynchus mykiss)

Current Size: 2.4-3 lbs. whole

Our target size is 1.5 - 3 lbs.

Farming method: Typically raised in spring-fed raceways or ponds
Water conditions: Cold, clean water with temperatures around 50-60°F (10-15°C)
Size: Usually harvested at 1-2 pounds (0.45-0.9 kg)
Appearance: Silvery body with a pink or reddish stripe along the sides, dark spots on the back and fins
Flavor: Mild, slightly sweet taste with firm, pinkish flesh
Nutrition: High in protein and omega-3 fatty acids
Sustainability: Generally considered a sustainable choice due to controlled farming practices
Economic impact: Important part of Missouri's aquaculture industry