Red Meats

Brangus cattle are highly regarded for their meat quality. They produce beef that is well-marbled, tender, and flavorful, similar to Angus beef. Their carcass yield is high, with a good balance of lean meat and fat.

The Brangus is a beef cattle breed that results from the crossbreeding of Brahman and Angus cattle. It combines the best traits of both breeds, making it highly popular in the cattle industry, particularly in regions with harsh climates

Availability Limited.  Must pre-order and times may very based on processing and season.