Fish Species

Our fish are available fresh - either live or chilled on ice. We offer both retail and wholesale options to suit your needs. For your convenience, we provide pickup services or can arrange delivery to your location.

Large Mouth Bass

Missouri-raised largemouth bass are a high-quality food fish, valued for their mild flavor, firm texture, and versatility in cooking. They are raised in sustainable, well-managed environments that contribute to the health and quality of the fish, making them a prized product in Missouri’s aquaculture industry.

Food Size 1.5 lbs. - 2 lbs. Whole

Hybrid Striped Bass

Missouri farm-raised hybrid striped bass is a sustainable aquaculture product that combines the best traits of white bass and striped bass. Here's a concise description:

Missouri farm-raised hybrid striped bass are:

  1. A cross between white bass and striped bass
  2. Raised in controlled aquaculture environments
  3. Known for their firm, white flesh and mild flavor
  4. High in protein and omega-3 fatty acids
  5. Sustainably produced, reducing pressure on wild fish populations
  6. Typically harvested at 1.5 to 2 pounds
  7. Available year-round due to controlled farming conditions

These fish are favored by chefs and consumers for their versatility in cooking and consistent quality. The sustainable farming practices used in Missouri help ensure a reliable supply of this popular fish while minimizing environmental impact.

Food Size 1.5 lbs. - 2 lbs. Whole

Available in the fall.  Must pre-order. Wholesale min. 500 lbs. up to 3000 lbs.

Farm Raised Trout

Missouri farm-raised trout are typically rainbow trout (Oncorhynchus mykiss) raised in controlled environments like spring-fed ponds or raceways. These fish are known for their:

  1. Freshness: Harvested and sold quickly, often within 24 hours
  2. Quality: Raised in clean, cool water with regulated diets
  3. Sustainability: Farmed to reduce pressure on wild trout populations
  4. Size: Usually marketed at 1-2 pounds whole, ideal for individual servings
  5. Flavor: Mild, slightly sweet taste with firm, pink flesh
  6. Nutritional value: High in protein and omega-3 fatty acids

Missouri's trout farms are primarily located in the southern part of the state, where natural springs provide ideal water conditions for trout cultivation.

Would you like more information on any specific aspect of Missouri farm-raised trout?

Food Size 1.5 lbs. - 2 lbs. Whole

Available in the fall.  Must pre-order. Wholesale min. 500 lbs. up to 3000 lbs.

Bait Fish

Fathead minnow (Pimephales promelas), also known as fathead or tuffy. 

Missouri farm-raised fathead minnows are:

  1. Locally grown in controlled pond environments
  2. Hardy and lively, ideal for attracting various game fish
  3. Available in different sizes, typically ranging from 1.5 to 3 inches
  4. Known for their durability on the hook
  5. Sold live, often in aerated containers or bags
  6. Raised without antibiotics or harmful chemicals
  7. Available year-round due to managed breeding cycles
  8. Fresh and disease-free, reducing risks to native ecosystems
  9. An economical bait option for anglers
  10. Adaptable to different water temperatures, suitable for various fishing conditions

These minnows are popular among anglers targeting species like bass, crappie, and catfish in Missouri's lakes and rivers. They're raised following state aquaculture guidelines, ensuring a consistent and reliable supply of quality bait fish.