Price based on 1.25 fillet packages for 1.25 lb. and 1.5. lbs.
Fillets do contain pin bones.
We package with 10k bags to seal in the freshness.
Farming method: Typically raised in spring-fed raceways or ponds Water conditions: Cold, clean water with temperatures around 50-60°F (10-15°C) Size: Usually harvested at 1-2 pounds (0.45-0.9 kg) Appearance: Silvery body with a pink or reddish stripe along the sides, dark spots on the back and fins Flavor: Mild, slightly sweet taste with firm, pinkish flesh Nutrition: High in protein and omega-3 fatty acids Sustainability: Generally considered a sustainable choice due to controlled farming practices Economic impact: Important part of Missouri's aquaculture industry
